Love France… Going to the boulangerie in France
Going to the bakery (“boulangerie”) is part of French people’s daily routine – fresh bread is bought by almost everyone
Read MoreGoing to the bakery (“boulangerie”) is part of French people’s daily routine – fresh bread is bought by almost everyone
Read MoreMelon is the symbol of summer and refreshing food in France. While watermelon isn’t very common, you can be sure
Read MoreBread is the staple of French food – literally its bread and butter! Besides eating it with absolutely everything and
Read MoreViennoiseries are some of the many foody delights you can find in French boulangeries alongside baguettes and pastries. Like croissants,
Read MoreEmmanuel Macron is President – but what’s will it mean? The end of pre-election uncertainty is always good news for
Read MoreFrance is renowned worldwide for its famous baguettes and croissants, but there is much more to get from a French
Read MoreMay in France starts as it means to go on, with a bank holiday. The rest of the month follows
Read MoreEaster in France is a long weekend that French people always look forward to. As is the way here, the
Read MoreApril Fools’ Day in France is called “1er Avril” or “Poisson d’avril” and, as in many countries, involves practical jokes
Read MoreIt’s freezing outside, so we thought we would warm you up with three French winter favorites. Originally from the French
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