Love France… Going to the boulangerie in France
Going to the bakery (“boulangerie”) is part of French people’s daily routine – fresh bread is bought by almost everyone
Read MoreGoing to the bakery (“boulangerie”) is part of French people’s daily routine – fresh bread is bought by almost everyone
Read MoreWhether you want to go to the sea, the wood, the mountains, the lake or the park, summer in France
Read MoreOur trip across France and through a typical French menu is coming to an end… In this last episode, discover
Read MoreLast week we were in Southern France for the main course, now we’re heading to Poitou-Charentes for the “fromage”… So
Read MoreSharing a meal in France is a social event in itself. Whether you are invited to a dinner party or
Read MoreLast week our mouths were watering at the idea of bouillabaisse and seafood from Brittany. Let’s see what the next
Read MoreLast week we were in the Haute-Loire for a Le Puy lentil soup. Where will the fish course take us?
Read MoreJust walk around any French market, look at stalls groaning with an abundance of seasonal produce and your mouth will
Read MoreBread is the staple of French food – literally its bread and butter! Besides eating it with absolutely everything and
Read MoreViennoiseries are some of the many foody delights you can find in French boulangeries alongside baguettes and pastries. Like croissants,
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