French Recipes… Soupe de Champagne

As everyone knows, one very festive drink French people love to have on any special occasion is Champagne – and Christmas is just the same!  If you are having guests for the Christmas meal and want to treat them to a Champagne cocktail for the apéro, here is the delicious recipe of the “Soupe de Champagne”.

Ingredients (for 8 guests)

1 bottle of Champagne

1 ladleful of Cointreau

1 ladleful of sugarcane syrup

½ ladleful of lemon juice

Preparation

  1. Stir together in a large salad bowl or carafe the Cointreau, the sugarcane syrup and the lemon juice.
  2. Delicately add the cool champagne to the mix.
  3. Serve in flutes or champagne glasses

Merry Christmas!

 

 

* Alcohol abuse is dangerous for your health, please consume and enjoy in moderation

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